Current supply chain for fresh greens is inefficient, wasteful, and labor-intensive.

Globally: We lose 50% of all fresh produce and 45% of its nutritional value. We generate 3000 tons of plastic waste from packaged salad every year in the US alone. We need to increase food production by 70% by 2050 and do it in a more sustainable way than now.

Personally: We are paying from our pockets for all that waste along with markup. We can't get fresh greens in advance. Having fresh greens is a constant effort. We can't be 100% sure about food safety. FDA recommends cook fresh greens, but that way, we lose most of its health benefits.

AutoGreens more efficient, more nutritious, cheaper, easier, and safer way to produce greens that current supply chain.